Malaysian Food – Top Malaysian Cuisine
Malaysian Food and Malaysian Street Food is one of the best cuisines in the entire world.
Malaysia is a foodie’s paradise.
One of the reasons you want to holiday in Malaysia is the incredible variety of food to eat cheaply.
The local dining scene has Malay, Indian and Chinese food sold worldwide, providing tasty filling meals that don’t break the bank.
Let’s dive in on where and what to eat when you are in Malaysia with these food tips.
Where to eat Malaysian Food?
Throughout the day, you’ll find Kopitiam for your noodles breakfast, economy rice stalls, outdoor carts with mini kitchens, cooking delicious Malaysian food that is well worth the price tag, and the food is tasty!
A Lok-Lok steamboat is a dish you cook yourself.
The stall has an assortment of meats and vegetables that are served on skewers.
You cook this by dipping the sticks into pots of rapid boiling water and eat with a dipping sauce.
The Lok-Lok stall is a popular night time street food in Malaysia, in cities such as Penang, Kuching, among other places.
Where can you find a good place to eat?
Well, generally, where you see a lot of local gather or queues – you will find some of the best stalls.
- 24 hours Mamak Restaurants
- Food Court
- Hawker Centre
- Pasar Malam (Night Markets)
- Push Carts
- Food Trucks
- North-South Highways R&R Stops
- Little food shacks along the trunk road
- Open Houses
What is the Malaysian Food Adventure?
One of the things you will find out about Malaysians is they are passionate about food.
Malaysians seem to be eating all the time and at every hour of the day!
Malaysian food and Malaysian cuisine is an adventure for foodies to discover.
The food in Malaysia is delicious, very diverse, and inexpensive.
The best Malaysian Food is found on Street Foods.
If you walk down Jalan Alor in Kuala Lumpur, you can order anything from stir-fries, noodle soup, satay, vegetarian, seafood, and Halal food.
You can find international dishes along with an endless supply of Malaysian street food.
Everyone who visits loves the variety of food in Malaysia, and you will enjoy tasting and finding your new favourites as you travel.
What is Malaysian Food’s Culinary style?
Malaysia’s food is the result of a melange of traditions from Malaysia’s culinary style.
Malaysia’s culinary style today is a melange of traditions from her three major ethnic groups – Malays, Chinese, and Indians.
From this, you will find the culinary influences from the descendants of these countries.
Other cuisines are from the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities.
In Malaysia Borneo, you will find influences from Sabah and Sarawak’s indigenous peoples, Indonesian, and ethnic Bornean citizens.
The best traditional Malaysian food is found in homes cooked by the matriarch.
The complexity of Malaysian Food
Malaysian cuisine highly complex and diverse with the local spices and fresh herbs used in meal preparation.
This vast melting pot of different ethnic cooking has created a range of food so diverse that you will not finish sampling the dishes on a single trip to Malaysia.
The diversity and multi-ethnic makeup of its population form major ethnic groups, creole communities, and many foreign workers and expatriates have influenced the country’s cuisine.
Malaysia’s proximity and historic migrations – Thailand, Singapore, Indonesia, and Malaysia share certain similar dishes.
It is common to find versions of the same dish across both sides of the border regardless of its origin.
Popular similarities are
- Chicken Rice
Malaysia Food resulted in a symphony of flavours and unique street food culture.
Malaysian cuisine is highly complex and diverse; the bold usage of condiments and spices in cooking varies.
The food prep can be as simple as three ingredients to the difficulty of preparation and complexity beyond the recipe on hand.
Malaysia food brings bursting flavours that take full advantage of the natural bouquet of herbs and spices of her land.
The tastes and pungent smells of Malaysian street food.
Every single Malaysian is passionate and opinionated about their list of the best!
If you ask, you will have a curated list of day and night time stalls for the best nasi lemak, ideal noodle to use for a laksa, or even learn about “wok hey,” the breath of the wok!
Most of all, Malaysians will try to get you to try their Malaysian food with a very pungent smell.
What is the source of pungent Malaysian Food?
The chief ingredients are the condiments that are made from fermented seafood and used in cooking Malaysian food.
- Prawn Sauce
Belacan is a fermented shrimp paste pressed into a block and sun-dried.
Finely crushed krill or shrimp are mixed with salt and fermented for several weeks.
In its raw form, the unprocessed Belacan has a very pungent smell.
Once cooked, the fermented shrimp paste’s aroma adds a depth of flavour to the dish.
Prawn Sauce (Heko)
Prawn sauce or Shrimp paste is nothing like the pinkish-brown solid block of Belacan.
This thick and pungent Prawn Sauce is used as a condiment sauce for sour fish Assam Laksa.
Prawn sauce is an essential ingredient to the sweet and spicy sauce, making the Malaysian savoury fruit and vegetable salad, Rojak irresistible.
Budu is a traditional Malaysian fish sauce.
This pungent fish sauce is brown or dark brown and is made from a mixture of fermented, fermented anchovies, fish, and salt.
Budu is normally used as a condiment and seasoning Malay cuisine in Kelantan and Terengganu’s east coast states in Malaysia.
Whilst Durian is not a condiment, but in fact, a fruit – the pungent and lingering smell of this Malaysian fruit is enough to it banned from hotels!
Why Malaysian Food is the best?
Visitors and travellers find Malaysian food one of the most enjoyable and enriching experiences in Malaysia.
The variety of ingredients makes the dishes attractive, delicious, and rich with the taste of coconut milk (santan), local spices, and fresh herbs.
Is Malaysian Food spicy?
Generally, Malay food in Malaysia is spicer than Indian and Chinese food.
Malay cooking is aromatic, strong, and tends to be chilli spicy.
Malay cuisine uses many local spices and fresh herbs.
You’ll find one condiment in Malay cuisine: Sambal Belacan – a spicy pounded chilli paste made with shallots, fresh chilli, and toasted Belacan.
Let’s dive into eating some of the best local Malaysian food.
There are so many different types to choose from the range of popular items.
You can choose from the local’s favourite recommendations of Malaysian Food to try.
- Nasi (Rice)
- Mee (Noodles)
Enjoy your holiday in Malaysia and eating around the clock, tasting Malaysian Food.
Tell us your favourite Malaysian dish or cuisine and why you think it is best.
If you manage to replicate this back in your home, that is even more fantastic!
Travel around to experience the remarkable treasures and the hidden gems Malaysia has to offer.