8 Cities For The Best Places to Eat in Malaysia

For visitors, the best places to eat in Malaysia offer a true taste of the country’s diverse culinary heritage.

When you visit Malaysia, head to the bustling night markets, famous eating streets, and traditional hawker centers.

Malaysia offers diverse cuisine and plenty of food options to explore.

From Malay curries to Chinese noodles and Indian biryanis, making it a food lover’s paradise.

The fusion dishes that blend multiple culinary traditions will tantalize your taste buds and leave you craving more.

Best Places to Eat in Malaysia

To experience the best places to eat in Malaysia, you can explore the country’s street food culture, including top eating streets, night markets, and hawker centers.

For a great eating adventure, head to Kuala Lumpur, Ipoh, George Town, Melaka, Johor, East Coast, Kota Kinabalu, and Kuching.

Kuala Lumpur, Selangor

Welcome to the food paradise of Kuala Lumpur!

The city is bursting with flavors and aromas that will take your taste buds on a wild ride.

Jalan Alor, located in the heart of Kuala Lumpur, is a vibrant eating street that will leave you spoiled for choice.

Drool-worthy dishes are delectable local delicacies like Char Kway Teow and Satay.

And if you’re a fan of Chinese and Malay cuisine, Jalan Petaling (Chinatown) is a must-visit spot with its mouth-watering Dim Sum, Nasi Lemak, and Curry Mee offerings.

But wait, the food adventure continues!

If you’re craving a late-night snack, head to the buzzing Jalan Masjid India Night Market, where you can feast on many street food options, from juicy kebabs to fresh seafood and sweet desserts.

For a truly unique experience, check out Lot 10 Hutong, a hawker center that brings together the best of KL’s street food vendors.

Get ready to be dazzled by the fantastic range of flavors and culinary delights that Kuala Lumpur offers!

Satay is a skewered and charcoal-grilled marinated meat served with a peanut sauce.

Ipoh, Perak

Ipoh, the culinary capital of Perak, may be humble in size, but it packs a punch in its street food scene.

Jalan Sultan Ekram is a place for food lovers offering a tempting array of Chinese and Malay dishes.

Don’t leave without trying the signature Bean Sprout Chicken and indulge in other must-try dishes like Curry Noodles, Chee Cheong Fun, and Rojak.

As the sun sets, Gerbang Malam, near the city center, comes alive with a vibrant night market experience.

From grilled seafood to crispy fried chicken and traditional Malay desserts, this lively market has something to satisfy all your street food cravings.

Concubine Lane, once a secret location, is now a charming spot where local delicacies like Kaya Toast and Egg Tarts await.

Get ready to enjoy the delicious flavors and vibrant food culture Ipoh offers!

We recommend Ipoh’s Curry noodles for those who love spicy food.

George Town

George Town is a UNESCO World Heritage Site known for its stunning murals, charming cafes, and vibrant street food scene.

From Penang Road to Chulia Street, you’ll be in awe of the “infinite variety” of Malay, Chinese, and Indian eateries and street stalls.

One unique place to try some of the oldest Nyonya food is Moh Teng Pheow Nyonya Koay.

Other popular eateries include Nasi Kandar, Chicken Rice, and a Hainanese restaurant called Yeng Keng Cafe Bar.

Another must-visit eating street is Kimberley Street, where you can find local favorites such as Kimberley Street Duck Kway Chap.

For a late-night snack, head to New Lane Hawker Centre, a popular supper spot in Penang that serves local street food such as BBQ Chicken Wings, Satay, and Chee Cheong Fun.

Jiu Hu Eng Chai (Hokkien) or Sotong Kangkung (Malay) is a salad containing blanched cuttlefish and water convolvulus. They are tossed with prawn paste, chili, and a sweet sauce similar to rojak sauce but less intense. The top is sprinkled with sesame seeds and ground peanuts.

Melaka, Melaka

Melaka is a historic city that offers a range of street food options. Jonker Street is a famous eating street with various local delicacies such as Chicken Rice Balls, Nyonya Laksa, and Cendol.

Another must-visit eating street is Jalan Bunga Raya, where you can find local favorites such as the unique Satay Celup and Rojak.

Head to the Jonker Walk Night Market for night markets in the city center.

Here, you can feast on street food options like grilled seafood, fried chicken, and desserts. For hawker centers, check out the famous Capitol Satay Celup.

Satay celup being prepared - sticks of raw food being boiled in a pot of peanut sauce, a popular dish in Melaka, Malaysia

Melaka delicacies include Chicken Rice Balls, Nyonya Laksa, Cendol, Rojak, and the unique Satay Celup.

Johor Bahru, Johor

Johor Bahru is a bustling city across the Causeway from Singapore in southern Malaysia.

Famous for its vibrant street food scene, Singaporeans love heading to JB and its eating streets. Jalan Wong Ah Fook is renowned for a diverse range of local delicacies, including Mee Rebus, Nasi Briyani, and Rojak.

Another must-visit eating street is Jalan Dhoby, where you can relish local favorites such as Laksa Johor and Nasi Lemak. For night markets, head to the Pasar Malam Segamat, outside Johor Bahru.

You can explore various street food options here, including grilled seafood, Satay, and traditional Malay desserts.

For hawker centers, check out the Taman Sentosa Hawker Centre, well-known for its Curry Laksa and Assam Laksa, both of which are must-try dishes.

Another Johorean dish to look out for is Kacang Phool, now widely enjoyed throughout Malaysia.

It is a hearty stew made with fava beans, minced meat, tomatoes, and spices, served with toasted bread.

Flavorful and filling, the dish is a must-try for any food lover visiting Johor Bahru.

East Coast

The East Coast of Malaysia is a beautiful region known for its stunning beaches and mouth-watering street food.

Kuala Terengganu’s most popular eating street is Jalan Sultan Ismail.

Here, you can savor various local delicacies such as Nasi Dagang, Keropok Lekor, and Satar.

Another must-visit eating street is Jalan Bandar, where you can enjoy local favorites such as Mee Celup and Nasi Kerabu.

For night markets, head to the Pasar Malam Batu Buruk in Kuala Terengganu. There, you can find an array of street food options, including grilled seafood and traditional Malay desserts.

The Kuantan Night Market is popular among foodies. It offers various street food options, including grilled Satay and Fried Noodles.

Colek in Kelantan means fried snacks of seafood, fish balls, chicken, or even beef lungs coated in a simple batter.

Kota Kinabalu, Sabah

KK is renowned for its delectable seafood and street food.

One of the most popular eating streets is Gaya Street, which offers diverse local delicacies such as fish noodles, mee hoon soup, and roasted pork.

Another must-visit eating street is Jalan Tun Fuad Stephens, where you can indulge in local favorites like Grilled Fish (Ikan Bakar) and Chicken Rice.

If you’re a fan of night markets, the Kinabalu Night Market in the heart of the city is worth a visit.

Various street food options here include grilled seafood and local desserts.

The Sinsuran Night Market is another great spot, particularly for its delicious barbecued seafood.

The hawker centers in Sabah and Sarawak offer various delicious seafood dishes, reflecting the region’s abundant and diverse marine life.

Kuching, Sarawak

Cat City, Kuching, is renowned for its vibrant street food scene.

Carpenter Street is a famous eating street that offers diverse local delicacies, such as kolo mee, Laksa Sarawak, and ‘Ayam Pansuh.’

Another must-visit eating street is Padungan Street, where you can indulge in local favorites such as Tomato Kueh Tiaw and Pork Satay.

If you’re looking for night markets, head outside Kuching to the Satok Weekend Market.

Many street food options include Grilled Seafood, Chicken Wings, and local desserts.

For hawker centers, check out the Top Spot Food Court, famous for its mouth-watering seafood dishes.

A bowl of Laksa Sarawak - a spicy and sour noodle soup dish, topped with chicken, shrimp, fried tofu, and other ingredients

Laksa Sarawak’s uniqueness lies in the spice mixes not found in laksa dishes in other Malaysian states.

Best Places to Eat in Malaysia

In conclusion, Malaysia is an absolute food paradise for those who love to explore diverse culinary scenes and indulge in various street food options.

No matter which part of Malaysia you visit, Kuala Lumpur, Ipoh, George Town, Melaka, Johor, the East Coast, Kota Kinabalu, or Kuching, there are countless eating streets, night markets, and hawker centers to explore and satisfy your cravings.

So, wear your walking shoes and get ready to experience some of Malaysia’s most delectable street food.

 

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